Kanji
漬
N1
14 strokes
Grade 8
freq #1818
pickling, soak, moisten, steep
On'yomi (音読み)
シ
Kun'yomi (訓読み)
つ.ける、 つ.かる、 -づ.け、 -づけ
On'yomi compounds (音読み)
漬物
つけもの
tsukemono (pickled vegetables)
漬物屋
つけものや
pickle store; pickle shop
Kun'yomi words (訓読み)
漬ける
つける
to soak (in); to steep
塩漬け
しおづけ
pickling in salt; food preserved in salt
茶漬け
ちゃづけ
chazuke; cooked rice with green tea poured on it
どぼ漬け
どぼづけ
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
漬けっぱなし
つけっぱなし
leaving (something) to soak
鰻茶漬け
うなちゃづけ
broiled eel on rice with green tea poured on top
漬け魚
つけざかな
pickled fish
麹漬け
こうじづけ
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
お茶漬け
おちゃづけ
ochazuke; rice with tea poured on it
いぶり漬け
いぶりづけ
smoked daikon pickles (famous product of Akita Prefecture)
Example sentences
塩漬（しおづ）けキャベツを細（こま）かく切（き）る。
Chop the pickled cabbage finely.