Vocabulary

eggs Benedict

espagnole

Irish whiskey

single malt whisky; single malt whiskey

bourbon whiskey

barley wine

bock beer

brown ale

India pale ale; IPA

lambic

malt liquor

pale ale

queso blanco

queso fresco

to focus on; to bring into focus

pot roast

common quail (Coturnix coturnix)

burbot (Lota lota)

rump and aitchbone meat

round tip (cut of beef)

cut of meat comprising the plate and the flank

brisket

boneless rib (esp. of pork or beef); boned rib

Japanese sweets in the form of long blocks (e.g. yokan, uiro)

Plymouth Rock (breed of chicken)

non-Ainu Japanese

saomono; Japanese sweets in the form of long blocks (e.g. yokan, uiro)

Minorca (chicken breed)

Brahma (chicken breed)

leaving (something) to soak

(bringing to a) perfect end; (rounding off with a) crowning achievement; successful conclusion; triumphant finish

mycelium

methanogen

methanogen

Ogino theory (basis of the rhythm method)

Ogino method (of birth control); rhythm method

baggage car (of a train); luggage van

cargo mark; shipping mark

bucket carried on either end of a pole

carrying (on one's shoulder); bearing; shouldering; taking responsibility for